Biscuit Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. water
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (10 oz.) can biscuits
2 c. shredded Mozzarella cheese
1 (9 oz.) pkg. frozen vegetables, thawed
1/2 c. chopped onion
1 Tbsp. melted margarine
1/2 tsp. oregano leaves
1/4 tsp. pepper

Preparation

Brown ground beef and onion; drain.
Stir in water, pepper, tomato paste and sauce; simmer for 15 minutes.
Remove from heat. Stir in vegetables and 1 1/2 cups cheese.
Spoon mixture into greased baking dish.
Separate each biscuit into 2 pieces.
Place biscuits near outer edge, overlapping slightly.
Sprinkle remaining cheese in center.
Sprinkle oregano on top.
Brush biscuits with margarine.
Bake at 375\u00b0 for 25 minutes.