Gift Giving Carrot Cakes - cooking recipe

Ingredients

3 c. unsifted flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 can crushed pineapple, well drained (reserve 1/2 c.)
3 c. coarsely shredded carrots
1 c. raisins
1 c. coarsely chopped walnuts

Preparation

Grease and flour 6 (5 1/2 x 3-inch) loaf pans or 1 (13 x 9 x 2-inch) baking pan.
Mix first 5 ingredients.
In large bowl with mixer at medium speed, beat eggs, sugar, mayonnaise, pineapple and 1/2 cup juice until well blended.
Beat in flour mixture until well mixed.
Stir in remaining ingredients.
Turn into prepared pans.
Bake in 350\u00b0 oven for 50 to 55 minutes.
Remove and cool.