Quickie Coffee Cake - cooking recipe

Ingredients

1 pkg. refrigerated biscuits
2 c. cornflakes
1/2 tsp. cinnamon
3 Tbsp. honey
2 Tbsp. butter, melted

Preparation

Separate biscuits.
Crush cornflakes into fine crumbs. Combine with cinnamon.
Beat honey and butter together.
Dip biscuits in honey and butter mixture, then into crumb mixture. Overlap biscuits in greased 3-cup ring mold. Bake at 400\u00b0 for 20 minutes. Place on warm serving plate.