Fruit Punch - cooking recipe

Ingredients

1 c. bananas
1 c. white grapes
1 c. maraschino cherries
2 qt. charged water
juice of 6 lemons and 6 oranges
2 c. water
2 c. sugar
1 c. pineapple
1 c. strawberries
1 c. raspberries

Preparation

Boil 2 cups of water and sugar for 10 minutes; cool and add crushed fruit and fruit juice.
Chill.
Add charged water before serving.
This serves 25 persons.