Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 eggs
2 Tbsp. flour
1 1/2 Tbsp. sugar
1 tsp. salt
1/8 tsp. black pepper
2 Tbsp. melted butter
1 c. milk

Preparation

Beat eggs slightly; add corn and flour.
Mix well and add remaining ingredients.
Pour into a buttered 1-quart casserole dish.
Set in a pan of water and bake 1 hour at 350\u00b0 until a knife comes out clean.