Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
1 (8 1/2 oz.) box corn muffin mix
1 egg
1 stick margarine, melted

Preparation

Mix ingredients.
Bake in a greased casserole dish at 375\u00b0 until crust is golden brown, about 35 minutes.