Liver Soup - cooking recipe

Ingredients

1 lb. calf liver
several large soup bones
onions
celery
salt and pepper to taste
flour
rice or noodles (optional)

Preparation

Cook soup bones to make broth.
Add onions, celery, salt, pepper, etc. to taste.
Grind liver in meat grinder.
Add a little salt and pepper and enough flour to hold it together. Strain the soup broth. Return to pan and bring to boil.
Drop by teaspoon little dumplings of the ground liver into the broth and cook until done.
If you like, you may add rice or noodles.
We like the rice.