Hot Reuben Dip - cooking recipe

Ingredients

1 c. sour cream
1 can sauerkraut
2 c. Swiss cheese, shredded
2 c. corned beef, shredded
1 c. mayonnaise/salad dressing

Preparation

Mix together and bake 30 minutes at 350\u00b0 in uncovered casserole. Serve with any crackers, rye bread or bagel chips.