Swiss Cheese Sauce - cooking recipe

Ingredients

1/2 c. shredded Swiss cheese
1/4 c. mayonnaise or salad dressing
1/2 c. sour cream

Preparation

Combine cheese and mayonnaise.
Cook over low heat, stirring constantly until cheese melts.
(If necessary, beat smooth with rotary beater.)
Mix in sour cream; beat.
Dash with paprika. Serve with hot cauliflower or asparagus.
Makes 1 cup.