Angel Biscuits - cooking recipe

Ingredients

4 Tbsp. lukewarm water
1 c. margarine
4 Tbsp. sugar
2 c. milk
2 pkg. dry yeast
3 tsp. baking powder
1 tsp. salt
5 c. flour

Preparation

First mix lukewarm water and yeast, then combine all ingredients together.
Cover and refrigerate for at least 1 hour. Roll out to 1/2-inch thick.
Cut.
Bake at 400\u00b0 for 10 to 12 minutes.
Can be kept up to 1 week and used as needed.