Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple, drained
3 1/2 oz. pkg. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. sour cream
1/2 tsp. vanilla

Preparation

In food processor bowl with metal blade, combine all ingredients.
Cover.
Blend 30 seconds.
Refrigerate several hours to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.