Hot And Spicy Cornmush - cooking recipe

Ingredients

1 lb. pork sausage (hot)
1 gal. boiling water
salt to taste
1 tsp. cayenne pepper
yellow (plain) cornmeal
dried hot peppers (optional)

Preparation

Boil water and add uncooked sausage.
Add spices.
Add cornmeal to boiling mixture.
Turn heat to medium.
Add cornmeal until \"thick\" texture.
Remove from heat and place in loaf pan and refrigerate until firm.
Slice thin and fry until golden brown.