Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can French fried onion rings
1 can cream of mushroom soup, undiluted

Preparation

Grease lightly a 1-quart baking dish.
Layer the bottom with 1/2 of beans and 1/2 of onion rings sprinkled over beans.
Spread the other half of beans over onions, finishing up with onion rings on top.
Pour soup over all.
Bake at 350\u00b0 for 45 minutes.