Natalie'S Stir-Fry - cooking recipe

Ingredients

2 carrots, cut up (round pieces)
2 stalks celery, cut up
1 can (drained) chestnuts or oriental vegetables (bamboo shoots, mixed, etc.)
1/2 bottle Kikkoman stir-fry sauce (use less if there is enough moisture)
1/2 tsp. lite soy sauce
1 lb. shrimp, bay scallops or imitation crab
any other vegetables you may wish to use (if frozen, drain in hot water first)

Preparation

Stir-fry in wok or large (no stick) pan until vegetables are done, but not too soft, in about 2 tablespoons of oil.
Add your shrimp, scallops or imitation crab meat; stir-fry
another 5 minutes.
Serve over rice or Chinese noodles.