Banana Eggnog - cooking recipe

Ingredients

2 eggs, separated
3 c. milk
3 medium size ripe bananas
dash of salt
dash of nutmeg

Preparation

Separate eggs.
Beat yolks with milk.
Mash bananas through foodmill or blender.
Add egg-milk mixture, salt and nutmeg.
Beat egg whites until stiff but not dry.
Add to banana mixture and beat until frothy.
Serve immediately.
Yields four (8 ounce) servings.