Rebbeca'S Strawberry Cake - cooking recipe

Ingredients

1 small (8 oz.) carton sour cream
1 small (8 oz.) carton Cool Whip
1 c. sugar
1 (16 oz.) pkg. frozen strawberries
1 box yellow cake mix

Preparation

Cook yellow cake mix as directed on box.
Cook in 13 x 9-inch pan.
Cool.
Slice cake 1/2 in middle of cake to make 2 layers. Drain strawberries.
Mix sour cream, Cool Whip and sugar.
Fold in the drained strawberries.
Half of mixture between layers and 1/2 on top of cake.
Prepare 1 day ahead before serving.
Keep in refrigerator.