Peanut Butter Pie - cooking recipe

Ingredients

2 c. cooled vanilla custard (homemade or instant)
1 graham cracker crust
2/3 c. crunchy peanut butter
1 box 4x powdered sugar
Cool Whip

Preparation

Cut the peanut butter and powdered sugar together; this will not be smooth.
Sprinkle some over crust, then pour custard into crust and sprinkle rest of peanut butter and sugar mixture over the custard.
Refrigerate several hours or overnight.
Before serving, top with Cool Whip.