Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. soft butter
1 pt. sour cream
12 oz. Niblets corn
12 oz. cream-style corn
1 box Jiffy cornmeal
2 Tbsp. sugar
1/2 tsp. salt
pepper

Preparation

Mix all ingredients well.
Spray 9 x 13-inch Pyrex dish with Pam nonstick spray.
Pour ingredients into Pyrex dish.
Bake at 350\u00b0 for 30 to 40 minutes.