Mother'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 c. dark Karo corn syrup
5 eggs, slightly beaten
2 tsp. vanilla flavoring
4 Tbsp. butter
2 c. pecans, chopped

Preparation

Mix sugar and
corn
syrup together well.
Then add the butter, eggs, flavoring
and
pecans.
Mix well.
Bake at 325\u00b0 for 1 hour and 10 minutes.