Slaw - cooking recipe

Ingredients

1 medium cabbage
1 carrot
1 bell pepper
1 onion
1 c. vinegar
1 c. sugar
1/4 tsp. dried mustard
1/4 tsp. celery seed
1/4 tsp. turmeric

Preparation

Shred and chop first 4 ingredients.
Mix the next 5 ingredients and bring to boil.
Let cool and pour over slaw mixture.
This will keep several days in refrigerator.