Individual Cheese Cakes - cooking recipe

Ingredients

vanilla wafers
3/4 c. sugar
1 tsp. vanilla
1 egg
2 (8 oz.) pkg. cream cheese

Preparation

Beat together all ingredients (except wafers) until smooth and creamy.
Put cupcake papers in cupcake tins and place a whole wafer
at bottom.
Fill 2/3 full with cream cheese mixture.
Bake at 375\u00b0 for 20 to 25 minutes.