Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 (4 oz.) can Lopez cream of coconut
1 (12 oz.) Cool Whip
1 can condensed milk
1 pkg. coconut

Preparation

Cook cake in 9 x 13-inch pan.
Cool about 5 minutes.
Punch holes in cake with fork.
Mix cream of coconut and condensed milk and pour over cake and spread.
Cool cake and spread with Cool Whip.
Sprinkle with coconut.
Refrigerate overnight.