Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
2 c. sugar
2 boxes raspberry or cherry jello
3 c. boiling water
1 c. diced celery
2 apples, diced
1 c. pecan pieces

Preparation

Combine sugar, jello and hot water.
Stir until dissolved. Add cranberries, celery, apples and nuts.
Refrigerate.
Can be frozen.