Rachel'S Ginger Spicy Chicken - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
2 Tbsp. vegetable oil
1 medium red pepper, cut into 1/4 x 2-inch strips
1 medium green pepper, cut into 1/4 x 2-inch strips
1 (8 oz.) can juice pack pineapple chunks, undrained
1/2 c. picante sauce
2 Tbsp. chopped fresh cilantro or parsley
2 to 3 tsp. shredded fresh ginger

Preparation

Lightly salt chicken.
Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes.
Remove and reserve.