Ham And Cheese Brunch Bake - cooking recipe

Ingredients

1 doz. eggs
2 1/2 c. milk
1 1/2 lb. ham, diced
1 lb. cheese (crumbled Feta or shredded Cheddar)
1/4 lb. butter
1 loaf sliced white bread (remove crust)

Preparation

Spray 9 x 13 x 2-inch baking dish with nonstick spray.
Line bottom of baking dish with half the sliced bread.
Butter bread. Cover bread with half the ham and cheese.
Repeat.
Beat eggs until light and fluffy.
Add milk and beat well.
Pour over top evenly.
Refrigerate overnight.
Bake at 325\u00b0
for 1 1/2 hours.