Party Green Beans - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen French-style beans
2 (8 oz.) cans water chestnuts, drained and sliced
1/2 c. grated Parmesan and Swiss cheese (mixed)
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 c. chopped almonds
1/4 c. oleo
2 Tbsp. all-purpose flour
1 1/4 tsp. salt
dash of cayenne pepper
2 c. light cream

Preparation

Cook beans in boiling salted water for 5 minutes.
Drain. Turn into buttered shallow 2-quart casserole and alternate layers of beans, water chestnuts and cheese. (Option:
You can also alternate with 1 (1 pound) can of bean sprouts, drained and rinsed. I don't really like sprouts.)
Prepare cream sauce.