Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cut green beans, drained
1 c. Cheddar cheese, grated
1 large onion, chopped
1 can cream of mushroom soup, undiluted
1 tsp. Beau Monde
1 can water chestnuts, sliced
1 stack pkg. Ritz crackers, rolled to fine crumbs
melted butter

Preparation

Grease 1 to 2-quart baking dish liberally with butter.
Cover sides and bottom of buttered dish with half of the Ritz crumbs. Place in layers:
beans, cheese, onion and water chestnuts.
Makes 2 layers.
Cover with mushroom soup.
Top with remaining Ritz cracker crumbs.
Drizzle 3 or 4 tablespoons melted butter over crumbs.
Bake at 350\u00b0 for 1 hour.
Serves 10 to 12 people.