Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, melted
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. cake flour
6 eggs
1 Tbsp. vanilla

Preparation

Cream together butter and sugar.
Add cream cheese and mix well.
Add vanilla, flour and eggs; alternating portions of flour with each egg and mixing well after each addition.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.