Chicken Dressing - cooking recipe

Ingredients

2 medium pans corn bread
1 onion, chopped
2 stalks celery, chopped
1 1/2 Tbsp. sage
1/2 tsp. black pepper
broth from cooked giblets or 1 whole chicken
2 chicken bouillon cubes
salt to taste
2 eggs

Preparation

Crumble corn bread into small pieces.
Add onions, celery, black pepper and sage; mix well.
Add broth or debone chicken enough to moisten well.
Add beaten eggs to mixture.
Bake in 350\u00b0 oven until done.