Chocolate Topped Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/3 c. peanut butter
1 c. confectioners sugar
1/2 c. milk
1 (9 oz.) Cool Whip
10-inch graham cracker pie crust

Preparation

Combine the first 3 ingredients, then gradually add the milk, beating until well mixed. Fold in the Cool Whip and pour into the pie crust.
Freeze until firm.