Buttermilk Cheese Quiche - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. buttermilk
dash of pepper
1 c. diced ham
1 c. green onions, chopped
1 c. American cheese, shredded

Preparation

Combine eggs and buttermilk; blend in other ingredients; pour into heated pie shell.
Bake 40 to 50 minutes or until inserted knife comes out clean at 350\u00b0.
Let stand 10 minutes before serving.