Pecan Oatmeal Pancakes - cooking recipe

Ingredients

1 1/2 c. old fashioned oats (uncooked)
1 c. all-purpose flour (unsifted)
1/2 c. pecans, coarsely chopped
2 Tbsp. light brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. milk
2 eggs
2 Tbsp. butter or oleo, melted

Preparation

In a medium bowl, combine oatmeal, flour, pecans, brown sugar, baking powder and salt.
In a small bowl, combine milk, eggs and butter.
Beat with fork until well combined.
Pour the egg mixture over the dry ingredients.
Stir just until they are combined.