Artichoke Appetizers - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 large onion, finely chopped
1 garlic clove, minced
4 eggs
1/4 c. fine dry seasoned bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
1/2 lb. Cheddar cheese, grated
2 Tbsp. parsley, minced

Preparation

Drain marinade from 1 jar of artichokes into sauteing pan. Discard other marinade.
Chop artichokes; set aside.
Saute onion and garlic in marinade until onion is limp, about 5 minutes.
Beat eggs until fluffy, then add bread crumbs, salt, pepper, oregano and Tabasco.
Stir in cheese, parsley, artichokes and onion mixture.
Mix well.
Pour into greased 11 x 7-inch baking pan. Bake at 325\u00b0 for 30 minutes.
Let cool 5 minutes before cutting. Makes 4 dozen appetizers.