Cheesy Beef Or Turkey Stuffed Peppers(Serves 6) - cooking recipe

Ingredients

3 large green peppers, cut in half lengthwise
1 lb. ground beef or turkey
1 c. creamed cottage cheese
1 (8 oz.) can tomato sauce
1 small onion, finely chopped
1 egg
1/3 c. bread crumbs
1 Tbsp. Worcestershire sauce
2 tsp. salt
1 c. shredded process American cheese

Preparation

Place peppers in a 2-quart (12 x 7-inch) glass baking dish; set aside.
Combine remaining ingredients, except shredded cheese, in medium mixing bowl; mix well.
Spoon meat mixture into green pepper halves.
Cover with wax paper.
Microwave for 25 to 30 minutes on Medium-high (roast) or until meat is well done (about 140\u00b0).
Top with shredded cheese and continue cooking on Medium-high (roast) until cheese is melted.