Mexican Chicken - cooking recipe

Ingredients

Cook 4 chicken breast, deboned
2 chicken bouillon cubes, dissolved in 1/2 cup of broth when you cooked chicken
1 cup hot water
1 cup tomato sauce
4 chopped tomatoes
3 or 4 hot peppers (opt)
1/2 tsp garlic powder
1/4 tsp red pepper
2 T dried onion flakes
1 T ground cumin
Salt & pepper
2 cups cooked rice

Preparation

Add all ingredients together. Mix well and cook for 1 hour at 300\u00b0. Serves 4.