Chinese Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 chopped onion (medium)
1 c. diced celery
1 can mushroom soup
1 can chicken and rice soup
1 can mixed vegetables with juice
2 c. chow mein noodles
4 Tbsp. soy sauce
1 can mushrooms

Preparation

Brown meat, onion and celery.
Drain grease off.
Add soups, vegetables and mushrooms.
Mix in the chow mein noodles.
Bake at 350\u00b0 for 1 hour.