Tomato Provencale - cooking recipe

Ingredients

1 tomato
salt and pepper
butter
cornflake crumbs

Preparation

Cut tomato into halves crosswise.
Place cut side up in baking dish.
Sprinkle with salt and pepper to taste. Top with butter and
cornflake
crumbs.
Bake
at
350\u00b0
until tender. Yields 2 servings.