Chicken Pie - cooking recipe

Ingredients

1 whole fryer, cooked and deboned
1 (16 oz.) can Veg-All
1 can cream of celery soup
1 soup can chicken broth
1/2 stick margarine, melted
1 1/4 c. flour
1 c. milk

Preparation

Place chicken in a 2-quart dish.
Mix Veg-All, soup and chicken broth and pour over chicken.
Mix margarine, flour and milk and pour on top.
Bake at 375\u00b0 for 45 to 50 minutes.