Potluck Jello Pineapple Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. jello (any flavor)
2 (16 oz.) cans crushed pineapple
2 (10 oz.) pkg. frozen strawberries, thawed
1 pt. sour cream

Preparation

Step #1:
Take 1 package of strawberries and 1 can pineapple. Strain juices from fruit and set aside.
In mixing bowl, dissolve 1 package jello in 1 3/4 cups hot water.
Pour into a 9 x 13-inch plastic container. Add fruit. Stir to mix. Add cold water to reserved juices to make a total of 1 3/4 cups.
Add to jello-fruit mixture.