Company Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
6 oz. Swiss cheese slices
1 can cream of chicken soup
1 c. sour cream
1/4 c. dry white wine
1 c. stuffing mix

Preparation

Place chicken breasts in a greased baking dish and cover with Swiss cheese slices.
Mix soup, sour cream and wine well and pour over cheese and chicken.
Sprinkle stuffing over top and bake at 350\u00b0 for 45 to 55 minutes.