Grammy'S Chicken Spaghetti - cooking recipe

Ingredients

3 to 4 lb. chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chopped chilies
1 medium onion, chopped
3/4 to 1 lb. Velveeta cheese
1 c. chicken broth
4 to 6 oz. cooked spaghetti

Preparation

Boil chicken.
Cut into bite-sized pieces.
Mix and heat soups, onion, chilies, cheese and broth.
Add cooked spaghetti and chicken.
Heat in a 350\u00b0 oven in a 9 x 13-inch pan until bubbly.