Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. flour
1 c. white Karo syrup
1/2 stick margarine, melted
1 tsp. vanilla
1 c. pecans

Preparation

Mix flour and sugar together.
Add the rest of the ingredients in the order given.
Pour into a 9-inch unbaked pie shell and bake for 45 minutes at 350\u00b0.