Fire-And-Ice Pickles - cooking recipe

Ingredients

2 (32 oz.) jars sliced dill pickles, drained
4 c. sugar
2 Tbsp. hot sauce
1/2 tsp. dried red pepper flakes
3 cloves garlic

Preparation

Combine pickles, sugar, hot sauce and pepper flakes in a large bowl; stir well.
Cover and let stand 2 hours, stirring occasionally.
Spoon pickles into pint canning jars.
Add a clove of garlic to each jar.
Cover with metal lids and screw on bands. Store in refrigerator.
Yield:
3 pints.