Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
2 tsp. cinnamon
1 c. brown sugar
1/2 c. sugar
1/2 c. melted margarine
1 c. chopped nuts (optional)

Preparation

Cut biscuits in quarters.
Mix sugars and cinnamon in bowl. Put in plastic bag.
Shake cut biscuits in sugar-cinnamon mixture. Place biscuits in greased Bundt pan.
Put any leftover sugar-cinnamon mixture on top.
Pour on melted butter.
Bake at 325\u00b0 for 45 minutes.