Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 1/2 c. water
1 c. raisins

Preparation

Mix the first 3 ingredients.
Slowly add remaining ingredients.
Stir over low heat until thick.
Makes 2 cups.