Chili - cooking recipe

Ingredients

10 lb. ground beef, cooked and drained
5 or 6 big onions (3 c. minced onions in blender or 1 1/2 c. dried onions
36 oz. tomato paste
5 cooking spoons chili powder
1 cooking spoon red pepper
1 tsp. garlic salt or powder
3 tsp. salt
1/2 c. sugar
1 gal. can red beans
2 gal. cans chili hot beans
3 large cans tomato juice

Preparation

Simmer for at least an hour.