Stir-Fry Eggs With Tomatoes(Brunch Treat) - cooking recipe

Ingredients

4 eggs
1 1/2 tsp. sherry
1 tsp. salt
3 Tbsp. peanut oil
1 large tomato or 2 smaller ones, seeded and cut into bite size pieces
1/4 tsp. sugar
2 green onions, cut into 1-inch pieces

Preparation

Beat eggs with sherry and 1/2 teaspoon salt; set aside.
Heat 1 tablespoon oil in wok.
Stir-fry tomatoes with sugar and 1/2 teaspoon salt for 2 minutes.
Remove and set aside.
Reheat wok with 2 tablespoons oil.
Pour beaten eggs into wok and gently stir-fry until almost done.
Add tomatoes and green onions and stir until set.
Serve immediately.