Vegetable Pizza - cooking recipe

Ingredients

2 large cans Pillsbury crescent rolls
1/2 c. mayonnaise
1 pkg. dry Ranch dressing mix
1 c. chopped green pepper
1 c. shredded carrots
1 c. shredded cheese
2 (8 oz.) cartons softened cream cheese
1 c. chopped onion (red adds color)
1 c. chopped broccoli

Preparation

Crust:
Spread out crescent rolls in two pans.
Bake at 350\u00b0 for 7 to 8 minutes.