Coconut Pie With Invisible Pie Crust - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 stick margarine
1 1/2 c. sweet milk
1/2 c. self-rising flour
7 oz. (or more) flake coconut

Preparation

Beat eggs well; sift sugar and flour together, combine with eggs and melted butter and other ingredients.
Pour in 9-inch pie pan and bake 45 minutes at 350\u00b0.