Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate flavored pudding mix
1 can Pet milk
2 1/2 c. sugar
24 large marshmallows
1 (14 oz.) pkg. Angel Flake coconut
1 stick oleo
1 1/2 c. chocolate chips
chopped nuts
1 (18.25 oz.) yellow cake mix with pudding
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 c. semi-sweet chocolate morsels
sifted powdered sugar
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
3 c. finely grated raw carrots
1 c. finely chopped nuts
1/2 c. coconut

Preparation

In a large mixing bowl, mix together sugar, oil and eggs.
Add flour, salt, soda and cinnamon.
Stir in carrots, nuts and coconut.
Mix well.
Pour into three 8-inch round layer cake pans that have been greased and floured.
Bake in a 300\u00b0 oven for 45 minutes.